CHEESY SAUCE

2 cups water
1/3 cup carrot, peeled and cooked ( jarred version can be used )
2 - 3 Tbsp. cornstarch ( depending on thickness desired )
¼ cup nutritional yeast
1 Tbsp. lemon juice
2 tsp. onion powder
2 tsp. salt ( optional )

Bring all ingredients together in a blender. Pour into a saucepan and stir till it boils and thickened. Can be enjoyed in Mac and Cheez, over veggies or potatoes.
Enjoy!