Ingredients (for 2 servings)

-Heat 2 cups of water in a sauce pan (Do not bring to a boil) -Add a few slices of nori into the water (eatable seaweed) -Stir in 3 heaping tablespoons mellow white miso siluted in a small amount of water.

Place the following ingredients in a bowl:
-Spiraled sweet potato and succhini
-thin sliced carrot discs
-Sliced green onion
-Choped celery
-1/2 chopped avocado
-Snipped fresh parsley

Add all the vegetables and herbs from your bowl to the soup base, stir gently, season with herbamare*, and eat immediately.

Prep time 10 Min's.
Type and amount of vegetables can vary to taste
You can add crackers.

(*Herbamare- premixed seasoning made of Sea salt, celery, leek, watercress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme and kelp.)

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