CALIFORNIA MISO SOUP
Ingredients (for 2 servings)
-Heat 2 cups of water in a sauce pan (Do not bring to a boil)
-Add a few slices of nori into the water (eatable seaweed)
-Stir in 3 heaping tablespoons mellow white miso siluted in a small amount of water.
Place the following ingredients in a bowl:
-Spiraled sweet potato and succhini
-thin sliced carrot discs
-Sliced green onion
-1/2 chopped avocado
-Snipped fresh parsley
Add all the vegetables and herbs from your bowl to the soup base, stir gently, season with herbamare*, and eat immediately.
Prep time 10 Min's.
Type and amount of vegetables can vary to taste
You can add crackers.
(*Herbamare- premixed seasoning made of Sea salt, celery, leek, watercress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme and kelp.)