CORNMEAL CRUSTED PIZZA
3 cups water or veggie broth
3/4 cup yellow, white or blue cornmeal
1 tsp salt (optional)
1 tsp assorted spices to taste(salt free herbs, basil, onion/garlic powder, oregano
1/2 can tomato sauce (or tomato paste mixed with water and herbs and spices)
1 cup diced peppers (green and/or yellow, orange)
1/4 cup thinly sliced onion
1 cup sliced mushrooms
1 cup ground soy, veggie sausage or any desired topping
3/4 cup mozzarella or cheddar flavoured soy cheese
Preheat oven to 425, Mix cornmeal with water and salt to make dough.
Lightly oil two 8 or 9in cake pans lined with parchment paper only on bottom, Divide cornmeal evenly into 2 prepared pans and smooth flat, Place in oven and bake approx. 15 mins
Saute veggies till slightly soft while pizza bottom is baking.
Once firm, remove crust from oven, Invert onto a cookie sheet and remove parchment carefully, spread on tomato topping, veggie,meat alternative and 'cheese', return back to oven for about 10 mins., or until cheese is melted.