1 (16 ounce) can of chickpeas
1 onion, chopped
1 tablespoon dried thyme
salt and pepper to taste
2 1/2 cups dry bread crumbs
2 eggs, beaten (or 4 egg whites)
4 tablespoons vegetable oil
- In a blender process garbanzo beans to a paste. Add onions, thyme, salt and pepper to the mixture. Mix well. Add eggs then bread crumbs to reach firm consistency. Mix well.
- Form mixture into 12 patties.
- Heat oil in a large skillet over medium heat. Fry patties until each side is golden brown.