HEART VIGOR

CHICKEN AND SUN DRIED TOMATO PASTA

1 lb cubed chicken breast
1 bag sun dried tomatos
1 med onion, chopped
1 garlic, peeled and chopped
1 lb whole wheat spaghettini
1/4 cup extra virgin olive oil
1/2 lb fresh tomato, cut up
1 green pepper, cut up
parmeasan cheese
pepper
salt

Cook pasta as per instructions and save.
Boil sun dried tomatoes for 3 minutes, drain and quarter and save.
In large covered pan, saute chicken,onion, garlic in olive oil until chicken is done.
Add sundried tomatoes, tomatoes, green peppers and pasta to sauce pan. Add salt and pepper to taste, and mix all ingredients. Cover and simmer for a few minutes more.

Serve with grated parmeasan cheese sprinkled over top.

Add side of favourite veggies for complete meal.


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